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Mexican Quinoa Stuffed Peppers Recipe

Ingredients

• 2 cups cooked quinoa
• 1 can black beans, drained & rinsed
• 1 cup frozen sweet corn, thawed
• 2 medium tomatoes, diced
• 1/2 cup diced red onion (about 1/2 a medium onion)
• 1/4 - 1/2 cup chopped cilantro
• Juice of 2 limes
• 1 teaspoon ground chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 6 sweet bell peppers
• 1 avocado, sliced
• 1/2 cup vegan sour cream
• Cilantro

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