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Mexican Rice
Ingredients
- Ingredients
- 1 medium onion chopped
- 1-2 jalapeno peppers chopped (optional - use serrano for spicier)
- 3 cloves garlic chopped
- 2 medium tomatoes chopped (or use a 15-ounce can tomatoes, drained - I prefer fire-roasted tomatoes)
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1.5 cups long grain or medium grain rice rinsed
- 2 cups chicken broth warmed
- Chopped cilantro for serving
- EXTRAS
- 1/2 cup frozen corn thawed
- 1/2 cup frozen peas thawed
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