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Shared By Lowther Tribe

Mexican Salad

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Mexican chilli powder
  • 1/4 teaspoon caster sugar
  • 2 cups shredded iceberg lettuce
  • 250g mini roma tomatoes, quartered
  • 400g can kidney beans, drained, rinsed
  • 125g can corn kernels, drained, rinsed
  • 2 green onions, thinly sliced
  • 1 small avocado, peeled, chopped
  • 150g salt-reduced corn chips

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