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Mexican Salad

Ingredients

• 4 light flour tortillas
• Olive oil cooking spray
• 1 cup corn kernels
• 420g can red kidney beans, drained, rinsed
• 1 medium avocado, roughly chopped
• 1 tablespoon sweet chilli sauce
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 1 medium tomato, chopped
• 1/2 small white onion, finely chopped
• 1 tablespoon chopped fresh coriander leaves

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