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Mexican Street Corn Chicken Pasta Salad | Creme De La Crumb

Ingredients

• Ingredients
• 3 cups baby spinach
• 2 cups shredded chicken rotisserie chicken works well
• 3 cups cooked bowtie pasta noodles or another short noodle
• 2 ears of corn
• 2 teaspoons olive oil
• salt to taste
• 2 avocados, sliced
• 1/2 cup black beans
• 1 bunch cilantro, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled cotija or queso fresco cheese
• Dressing
• 1/3 cup light mayo
• 1 teaspoon cayenne pepper
• 1 teaspoon minced garlic
• 2 tablespoons freshly squeezed lime juice

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