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Mexican Street Corn Nachos

Ingredients

• 2 tbsp extra-virgin olive oil
• 3 c corn kernels frozen
• Kosher salt
• black pepper freshly ground
• 1 jalapeño seeded and minced
• 2 tbsp fresh lime juice divided, plus wedges for serving
• 1/4 c sour cream
• 2 tbsp mayonnaise
• 1 package corn tortilla chips 9-oz.
• 2 1/2 c shredded Monterey Jack
• 2 tbsp crumbled Cotija
• 2 tbsp chopped fresh cilantro

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