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Mexican Street Corn Pasta

Ingredients

• 2 cups ditalini pasta, or any small pasta shape
• extra virgin olive oil
• 3 cups fresh corn kernels*, about 4-6 ears total
• 2 cloves garlic
• 1/2 of a fresh jalapeño
• 1 bunch cilantro
• 1 bunch scallions
• 1/4 cup cotija cheese
• 1/2 cup sour cream
• 1/2 cup mayo
• 2 whole chipotle peppers packed in adobo
• 1/3 cup fresh lime juice, plus the zest of 1 of the limes
• Diamond Crystal kosher salt
• fresh cracked black pepper

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