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Mexican Street Corn Pasta
Ingredients
- 2 cups ditalini pasta, or any small pasta shape
- extra virgin olive oil
- 3 cups fresh corn kernels*, about 4-6 ears total
- 2 cloves garlic
- 1/2 of a fresh jalapeño
- 1 bunch cilantro
- 1 bunch scallions
- 1/4 cup cotija cheese
- 1/2 cup sour cream
- 1/2 cup mayo
- 2 whole chipotle peppers packed in adobo
- 1/3 cup fresh lime juice, plus the zest of 1 of the limes
- Diamond Crystal kosher salt
- fresh cracked black pepper
Chrome Extension
