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Mexican Street Corn Salad
Ingredients
- 1 (16 oz) bag frozen corn (or 3-4 cups fresh corn)
- 2 tablespoons olive oil
- 3 tablespoons mayonnaise
- 3-4 oz Cotija cheese, crumbled (could substitute feta cheese)
- 2 tablespoons fresh squeezed lime juice
- & zest
- 1 tablespoon jalapeno peppers, finely chopped
- 1/3 cup fresh cilantro, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- salt and pepper to taste
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Directions
- Mix all together. Can be served warm or cold.
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