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Mexican Street Corn White Chicken Chili

Ingredients

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeno, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• olive oil
• Optional Toppings:
• cotija cheese
• bacon crumbles
• tortilla strips
• sliced avocado

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