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Mexican Stuffed Peppers
Ingredients
- 4 large bell peppers any colors you like (our favorites were the red & green)
- 2 teaspoons extra virgin olive oil
- 1 pound ground chicken or turkey (I used chicken)
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 can fire-roasted diced tomatoes with juices, 14 ounces
- 1 1/2 cups cooked brown rice quinoa or cauliflower rice
- 1 1/4 cup shredded cheese Monterey Jack, pepper jack, cheddar, or similar cheese, divided (I used a mix)
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