Mexican Stuffed Peppers

Ingredients

  • 4 large bell peppers any colors you like (our favorites were the red & green)
  • 2 teaspoons extra virgin olive oil
  • 1 pound ground chicken or turkey (I used chicken)
  • 1 tablespoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 can fire-roasted diced tomatoes with juices, 14 ounces
  • 1 1/2 cups cooked brown rice quinoa or cauliflower rice
  • 1 1/4 cup shredded cheese Monterey Jack, pepper jack, cheddar, or similar cheese, divided (I used a mix)

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