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Mexican-Style Layered Dip

Ingredients

• 400g can refried beans
• 1 tbsp Mexican seasoning
• 375g mild tomato salsa
• 2 avocados, stoned, peeled, mashed
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1/2 cup (120g) sour cream, extra
• 1 tomato, seeded, finely chopped
• 1 Lebanese cucumber, seeded, finely chopped
• 1/2 small red onion, finely chopped
• 1 tbsp extra virgin olive oil
• Coriander leaves, to serve
• Corn chips, to serve
• Lime wedges, to serve

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