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Mexican Tortilla Soup

Ingredients

• Ingredients
• 2 teaspoons olive oil, divided
• 12 ounces skinless, boneless chicken breast, trimmed and diced
• 1 cup prechopped onion (find at the salad bar)
• 1 cup prechopped green bell pepper (find at the salad bar)
• 2 garlic cloves, minced (1 teaspoon)
• 3/4 teaspoon ground cumin
• 3/4 teaspoon chili powder
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/3 cup chopped fresh cilantro
• 1/2 cup coarsely crushed baked tortilla chips (such as Tostitos)
• 1/2 cup preshredded reduced-fat Mexican blend cheese
• 6 lime wedges (about 1 1/2 limes)

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