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Mexican White Cheese Dip So Smooth, It Stays Dippable After Reheating
Ingredients
- pound white american cheese
- cup milk maybe more if you want it thinner
- 1 tablespoon butter
- 1 4 oz can of green chilis
- teaspoon cumin
- teaspoon garlic salt
- .125 tsp cayenne pepper a pinch
Chrome Extension
