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Collection: Dips/Sauces/Marinade
Recipe By: Tom Thurmond
Mexican White Sauce
Ingredients
- Hidden Valley ranch dressing
- Heavy cream
- sour cream (full fat works best)
- mayonnaise
- bottled lime juice
- garlic powder
- dried oregano
- fresh cilantro
- green onion
- fresh jalapeno or hot pepper sauce, crushed red pepper flakes, cayenne pepper, jalapeno powder
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Directions
- Pour salad dressing into mixing bowl. Gradually stir in cream. Season with hot sauce of your choice, mix well. Add all ingredients and blend until smooth. Cover and refrigerate for at least two hours. If you do not let it sit for at least two hours the flavors wont blend and it will taste like salad dressing.
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