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Meyer Lemon and Ricotta Pancakes (adapted from Smitten Kitchen)
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- big pinch of salt
- 2 tablespoons sugar
- 1 1/3 cups firm ricotta
- 4 eggs, separated
- 3 tablespoons Meyer lemon zest (roughly 2 lemons worth)
- 2 tablespoons Meyer lemon juice
- butter for frying the pancakes
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