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Recipe By: Cwassall
Microwave Caramels
Ingredients
- 1/2 cup butter
- 1/4 teaspoon salt
- 1/2 cup white Karo Syrup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk
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Directions
- Grease a 9x9 inch pan and set aside.
- Melt butter in a microwave safe bowl.
- Add all other ingredients and stir well.
- Microwave on HIGH for 6 - 7 minutes (6 minutes 20 seconds worked best for my microwave)
- Pour into greased pan.
- Allow to cool.
- Slice into squares and wrap in wax paper.
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