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Collection: Cookies, Bars & Candy
Recipe By: Ed Nordstrom
Microwave Cream Fudge
Ingredients
- 2 cups Dark Brown Sugar (lightly packed)
- 300 ml can Sweetened condensed milk
- 2/3 cup Butter
- 1 tsp Vanilla extract
- 1 ½ cups Icing Sugar
Directions
- In a microwave safe 2L (8 cups) measuring cup, combine the brown sugar, condensed milk and butter.
- Cook in the microwave oven, 4 times x 2 minutes and stir every time.
- Add the vanilla and icing sugar and beat at high speed with an electric mixer until all the icing sugar is blended, about 1 minute.
- Spread in a greased pan. Refrigerate 30-40 minutes.
- Remove from the pan and cut into squares.
- The cooking time may vary depending on the wattage of the microwave oven you use. This recipe was tested on a 1000-watt oven.
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