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Middle eastern-style chicken & chickpea tray bake

Ingredients

• Packet of Chicken thigh fillets
• 4 tbs harissa spice blend
• 200g sweet potato, cut into 3cm pieces
• 200g cauliflower, cut into florets
• 1 large red pepper, roughly chopped
• Tin of chickpeas, rinsed, drained
• 1 tbs extra virgin olive oil
• 1 lemon, sliced
• 1 cups rocket leaves
• Tahini dressing
• 1/2 cup reduced fat Greek-style yoghurt
• 1 tbs tahini

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