Collection: Desserts

Mile-High Pumpkin Pie

Ingredients

  • Pie Dough:
  • 1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 2 tablespoons cold vegetable shortening
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • Ice water, as needed
  • Filling:
  • One 15-ounce can pure pumpkin puree
  • 1 1/4 cups heavy cream
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • Marshmallow Meringue:
  • 5 large egg whites
  • 3/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • Pinch kosher salt
  • 1/2 cup marshmallow fluff
  • 1 teaspoon pure vanilla extract
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