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Mile-High Pumpkin Pie

Ingredients

• Pie Dough:
• 1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
• 2 tablespoons cold vegetable shortening
• 1 teaspoon granulated sugar
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• Ice water, as needed
• Filling:
• One 15-ounce can pure pumpkin puree
• 1 1/4 cups heavy cream
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• Marshmallow Meringue:
• 5 large egg whites
• 3/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• Pinch kosher salt
• 1/2 cup marshmallow fluff
• 1 teaspoon pure vanilla extract