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Minestrone With Collard Greens And White Beans Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Coarse salt and ground pepper
- 2 tablespoons tomato paste
- 1 pound (about 2 bunches) collard greens, stalks removed, leaves coarsely chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red-pepper flakes
- 2 cans (19 ounces each) white beans, rinsed and drained
- 1 can (14 1/2 ounces) diced tomatoes, in juice
- Grated Parmesan, for serving (optional)
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