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Mini cheddars for lunchboxes
Ingredients
- 190g of Jarslberg cheese, (or strong cheddar or Lancashire), grated
- 50g of salted butter
- 100g of plain flour
- 1/2 tsp of sea salt
- Optional: penny sized piece of achiote, ground (to give a red colour)
- You can add herbs such as chives or a teaspoon of chipotle paste to spice them up if you wish.
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