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Mini Chocolate Tarts with Dark Chocolate Custard and Pomegranates
Ingredients
- Base:
- ¾ cup hazelnuts
- 1 heaped TBSP almond butter
- 8 dates
- 2 TBSP cacao powder
- pinch sea salt
- Custard Filling:
- 3 bananas
- 10 medjool dates - pitted
- ¼ cup water or almond milk
- ¼ cup cacao powder
- ½ tsp vanilla extract
- Pomegranate seeds to decorate
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