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Mini Dark Chocolate Pecan Pies - Step by Step Photos - Budget Bytes
Ingredients
- Crust
- 8 Tbsp salted butter, room temperature ($0.75)
- 4 oz. cream cheese, room temperature ($0.60)
- 1 cup + 2 Tbsp all-purpose flour ($0.13)
- 1 Tbsp sugar ($0.02)
- Filling
- 75 grams dark chocolate, divided ($1.19)
- 1 large egg, lightly beaten ($0.26)
- 3/4 cup brown sugar ($0.36)
- 1 Tbsp melted butter ($0.09)
- 1 tsp vanilla extract ($0.14)
- 2/3 cup pecan pieces ($1.69)
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