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Mini Lemon And Raspberry Cakes
Ingredients
- 3 Coles Australian Free Range Eggs
- 1/2 cup (110g) caster sugar
- 1/3 cup (95g) Greek-style yoghurt
- 75g butter, melted
- 2 tsp finely grated lemon rind
- 1 cup (120g) almond meal
- 1/2 cup (75g) plain flour
- 1 tsp baking powder
- 250g fresh or frozen raspberries, halved
- 1 cup (160g) pure icing sugar, sifted
- 1 tbs lemon juice
- 1/3 cup (25g) flaked almonds, toasted
- Icing sugar, extra, to dust
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