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Mini Lemon Cheesecakes With Lemon Curd
Ingredients
- Crust:
- 1 cup graham cracker crumbs
- 1 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- Cheesecake:
- 2 (8 ounce) packages cream cheese, room temperature
- ⅔ cup granulated sugar
- pinch of salt
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Aloha Vanilla Protein
- ADD TO LIST
- 3 tablespoons sour cream
- Lemon curd:
- 2 egg yolks
- ¼ cup sugar
- ⅓ cup lemon juice (about 2 large lemons)
- 2 tbsp lemon zest (about 2 lemons)
- 4 tbsp unsalted butter, cut into pats
- pinch of salt
Chrome Extension
