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Mini Savory Cakes – Food Fusion

Ingredients

• Ingredients:
• -Doodh (Milk) warm 1 Cup (250ml)
• -Bareek cheeni (Caster sugar) 1 tsp
• -Khameer (Instant yeast) 1 tsp
• -Anda (Egg) 1
• -Kali mirch (Black pepper) crushed ½ tsp
• -Mixed herbs ½ tsp
• -Lal mirch (Red chilli) crushed ½ tsp
• -Namak (Salt) ½ tsp or to taste
• -Maida (All-purpose flour) sifted 1 & ½ Cup (250g)
• -Hara pyaz (Spring onion) chopped ½ Cup
• -Anday (Eggs) boiled & chopped 2
• -Chicken boiled & shredded ½ Cup
• -Cooking oil 4 tbs

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