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Collection: BLW Recipes
Recipe By: Charlotte Burns
Mini Turkey Patties
Ingredients
- 1 pound ground turkey, preferably dark meat
- 2 tablespoons chopped fresh sage
- 2 teaspoons Dijon mustard
- 2 tablespoons olive oil
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Directions
- 1In a large bowl, combine the ground turkey, sage, and mustard. Form into 12 small patties.
- 2Heat the olive oil in a large skillet over medium-high heat. Add the turkey patties and cook until no longer pink in the center, 3 to 4 minutes per side. Take care not to crowd the patties in the skillet; cook in batches, if necessary. Cool and serve.
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