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Mint Chocolate Chip Cake Recipe

Ingredients

• Cake
• Baking spray with flour
• 1/2 cup boiling water
• 4 mint sprigs, bruised
• 2/3 cup semisweet chocolate chips
• 1/3 cup canola oil
• 1/3 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups (about 5 3/4 oz.) all-purpose flour
• 1 1/3 cups granulated sugar
• 3 tablespoons unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• Frosting
• 2 cups (16 oz.) unsalted butter
• 12 large mint leaves, bruised
• 4 cups (about 12 oz.) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 2 to 4 tablespoons heavy whipping cream
• Green liquid food coloring
• Garnish
• Mint sprigs

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