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Mint-Filled Brownie Cupcakes
Ingredients
- 8oz semisweet or bittersweet chocolate, coarsely chopped
- 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
- 1 cup sugar
- 3/4 teaspoon salt
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened Dutch-process cocoa powder, sifted
- 12 small (1 1/2 inch) chocolate covered peppermint patties, such as York Peppermint Patties
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