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Miso Banana Bread
Ingredients
- 2 ½ cup (350 g) all-purpose flour
- 1 ½ teaspoon (7 g) baking soda
- 2 large eggs room temperature
- 1 teaspoon (5 g) vanilla extract
- 3 cup (760 g) ripe bananas mashed about 6 bananas
- ½ cup (113 g) unsalted butter room temperature
- ¼ cup white miso
- 1 ½ cup (300 g) light brown sugar, packed
- 1 banana Optional garnish
- 1 cup chopped walnuts Optional
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