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Miso Chicken And Rice
Ingredients
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) oyster sauce
- 1 tablespoon (15ml) Shaoxing wine
- 1 tablespoon (15ml) white or red miso
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon toasted sesame oil
- White pepper or freshly ground black pepper
- 1 pound (455 grams) boneless, skinless chicken thighs, cut into 1-inch strips
- 8 fresh shiitake mushroom caps, thinly sliced, or 4 dried shiitakes, soaked, stemmed, and thinly sliced
- 1 cup (200 grams) jasmine rice
- 1 cup (235 ml) chicken broth or water, plus 2 tablespoons extra for the oven option
- 1/4-inch slice of fresh ginger, minced or grated
- 2 scallions, thinly sliced, whites and greens separated
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