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Shared By Katie Heathershaw

Miso Chicken With Broccolini And Asparagus Salad

Ingredients

  • Creamy miso dressing
  • 1 1/2 tablespoon brazil and cashew nut spread
  • 2 tablespoon white miso (shiro) paste
  • 2 tablespoon mirin
  • 2 tablespoon olive oil
  • 1/2 teaspoon sesame oil
  • Broccolini, asparagus and miso chicken salad
  • 2 tablespoon white miso (shiro) paste
  • 2 tablespoon mirin
  • 1/4 cup olive oil
  • 4 120 gram chicken breast supremes
  • 1 cup mountain rice blend
  • 200 gram broccolini, halved lengthways
  • 170 gram asparagus, trimmed, halved on the diagonal
  • 150 gram sugar snap peas
  • 1/2 cup (75g) roasted cashews, chopped coarsely
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
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