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Miso Chocolate Chip Cookies
Ingredients
- Ingredients
- MAKES 36
- 2¾ cups (344 g) all-purpose flour
- 1 tsp. baking soda
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 cup unsalted butter (2 sticks), room temperature
- 1 cup (packed; 200 g) light brown sugar
- ¾ cup (150 g) granulated sugar
- ¼ cup white miso
- 2 large eggs
- 2 tsp. vanilla extract
- 2 cups bittersweet chocolate chips
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