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Miso-Crusted Pork Roast With Apples

Ingredients

• 1/2 cup sweet potato miso (such as White Rose Miso) or red miso
• 3 tablespoons canola oil
• 2 tablespoons granulated sugar
• 1 teaspoon fish pepper flakes or crushed red pepper
• 1 (2-pound) boneless pork shoulder
• 2 medium yellow onions, cut crosswise into 1/2-inch-thick slices
• 4 medium Pink Lady apples, cut into 3/4-inch wedges
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon medium-grind sea salt
• 1/8 teaspoon black pepper

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