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Miso Glazed Salmon

Ingredients

• INGREDIENTS
• 1/4 cup tamari
• 1/4 cup rice vinegar
• 2 tablespoons white miso
• 2 tablespoons honey
• 1 tablespoon chili paste
• 1 teaspoon toasted sesame oil
• 1 clove garlic, minced
• 1 (1-pound) salmon fillet, skin on
• Scallions, thinly sliced, for serving
• Sesame seeds, for serving

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