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Miso-Honey Chicken And Asparagus Recipe

Ingredients

• Yield:
• 4 servings
• 3tablespoons white miso
• 3tablespoons mild honey
• 3tablespoons soy sauce or tamari
• 1tablespoon rice vinegar
• 2teaspoons finely grated fresh ginger
• 2teaspoons finely grated garlic
• 2teaspoons chile-garlic sauce or other hot sauce
• 1tablespoon plus 2 teaspoons neutral oil
• 1½ to 2pounds boneless, skinless chicken thighs
• 1large bunch asparagus (about 1 pound), trimmed
• Salt and pepper
• 2scallions, thinly sliced
• Cooked rice (optional), for serving

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