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Miso Mushroom Pasta

Ingredients

• 7 ounces dried pasta, such as bucatini
• 4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too)
• 2 tablespoons vegetable oil
• 1 teaspoon sherry vinegar, or white wine vinegar
• 2 teaspoons red miso paste
• 3 tablespoons butter, softened
• 5 garlic cloves
• 1/2 cup heavy cream
• 1 stalk of scallion, finely sliced
• 1 pinch salt
• 1 pinch black pepper

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