Total Time: 15min

Miso soup

Ingredients

  • 5g dried wakame seaweed
  • 1l dashi (shop bought or see tip)
  • 200g fresh silken tofu or firm if you prefer, cut into 1cm cubes
  • 2 tbsp white miso paste
  • 3 tbsp red miso paste
  • spring onion finely chopped, to serve

You Might Also Enjoy These Recipes:

Miso soup
Cloud Bites
 
Brown Butter Miso Chocolate Chip Cookie Bars
Caitie B.
 
Korean Seaweed Soup (Miyeokguk)
Jayde
 
Vegetable Longevity Soup
Mel
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×