Total Time: 15min

Miso soup

Ingredients

  • 5g dried wakame seaweed
  • 1l dashi (shop bought or see tip)
  • 200g fresh silken tofu or firm if you prefer, cut into 1cm cubes
  • 2 tbsp white miso paste
  • 3 tbsp red miso paste
  • spring onion finely chopped, to serve

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