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Miso Spinach Noodles
Ingredients
- 8 c. water
- 1 tsp. sugar
- 1/2 c. miso paste
- 4 oz. thin rice noodles
- 5 oz. baby spinach
- 1 lb. silken or soft tofu, cut into small cubes
- 2 tsp. sesame oil
- 2 hard-cooked eggs, halved
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