Collection: Soups

Miso Spinach Noodles

Ingredients

  • 8 c. water
  • 1 tsp. sugar
  • 1/2 c. miso paste
  • 4 oz. thin rice noodles
  • 5 oz. baby spinach
  • 1 lb. silken or soft tofu, cut into small cubes
  • 2 tsp. sesame oil
  • 2 hard-cooked eggs, halved

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