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Miss Maud's Breakfast Banana Bread
Ingredients
- 1 cup unsalted butter (2 sticks), room temp
- 1 cup light brown sugar
- 6 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp ground nutmeg
- Pinch of salt
- 3 ripe bananas, mashed
- 1 tsp pure vanilla extract
Directions
- 1. Preheat the oven to 350. Butter and lightly flour a 9x5-inch loaf pan
- 2. Cream the butter and brown sugar in a large bowl. Add the eggs one-by-one, beating well after each addition
- 3. Combine the dry ingredients in a small bowl and add to the butter mixture, a little at a time, beating well after each addition
- 4. Add the bananas and vanilla and mix to combine
- 5. Pour the batter into the prepared pan. Bake until a skewer inserted in the center of the loaf comes out clean, about 1 1/2 hrs
- 6. Cool the loaf in the pan for 10 minutes and then turn it out onto a rack to cool completely
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