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Mississippi Chicken Recipe
Ingredients
- Yield:
- 6 to 8 servings
- 1yellow onion, diced
- 2pounds boneless, skinless chicken thighs
- 8whole pepperoncini, stemmed and halved, plus ½ cup liquid from the jar
- 4garlic cloves, minced
- ¾cup unsalted butter, cut into tablespoons
- 1cup unsalted chicken stock
- ¼cup soy sauce
- 2tablespoons fresh parsley, minced
- 2teaspoons minced fresh chives
- 2teaspoons minced fresh dill
- Salt
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