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Mixed fruit tart
Ingredients
- 220g plain flour, plus extra for dusting
- 1 tbsp golden caster sugar
- 110g unsalted butter, chilled and diced
- 1 large egg yolk
- 120g mascarpone
- 250ml double cream
- 1 tsp vanilla bean paste
- 1 tbsp icing sugar
- 300g fruit (we used cherries, redcurrants and various berries), chopped if necessary
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