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Mixed Tomato Canapes
Ingredients
- 200g red Perino tomatoes
- 200g gold Perino tomatoes
- 1 tsp olive oil
- 1 Coles Bakery stone baked wholemeal quinoa pane di casa bread, cut into 1cm-thick slices
- Olive oil, to brush
- 1/3 cup (90g) basil pesto
- 100g camembert, cut into thin slices
- Fresh basil leaves, to serve
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