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Miyabi Japanese Onion Soup

Ingredients

• 3 cups beef broth
• 7 cups chicken broth
• 1 large carrot
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 green onion, thinly sliced
• 1 mushroom, thinly sliced
• 1 tablespoon Durkee onions

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