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Miyabi Japanese Onion Soup
Ingredients
- 3 cups beef broth
- 7 cups chicken broth
- 1 large carrot
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 1 green onion, thinly sliced
- 1 mushroom, thinly sliced
- 1 tablespoon Durkee onions
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