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Mohnkuchen mit Streusel (German Poppy Seed Cake)
Ingredients
- **STRUDEL TOPPING**
- 50 gFlour (about 1/2 cup)
- 25 gBrown sugar (2.5 Tbsp)
- 42 gUnsalted butter (3 Tbsp)
- **CAKE LAYER**
- 150 gFlour (260 ml or 1 heaping cup)
- 5 gbaking powder (1/2 Tbsp)
- 1 pinchSalt
- 75 gPlain yogurt (4 Tbsp)
- 3 TbspMilk or cream
- 42 gUnsalted butter (3 Tbsp)
- 30 gSugar (3 Tbsp)
- **POPPY SEED FILLING**
- 100 gPoppy seeds (about 160 ml, or 11 Tbsp)
- 28 gUnsalted butter (2 Tbsp)
- 175 mlMilk (3/4 cup)
- 1/4 tspGround cinnamon
- 1/2Vanilla bean or 1/2 tsp vanilla extract
- 2 TbspHoney or sugar
- 40 gSemolina flour (3 Tbsp)
- 1Egg
- 2 Tbspraisins and/or walnuts (optional)
- **Pan**
- 18 cm (7 in)tart pan with removeable bottom or pie dish
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