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Shared By Linda McCulloch Austin

Mojito Chicken

Ingredients

  • 1 (2 1/2 to 3-pound) chicken
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon paprika
  • Marinade, recipe follows
  • 4 tablespoons extra-virgin olive oil
  • Mojito Glaze, recipe follows
  • Marinade:
  • 1 cup orange juice
  • 2 limes, juiced
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 1/4 cup dark rum
  • Mojito Glaze:
  • 1/2 cup dark rum
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • 3 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1/4 cup chopped mint leaves
  • Salt and freshly ground black pepper
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