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Mojito Chicken

Ingredients

• 1 (2 1/2 to 3-pound) chicken
• Dry Spices:
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1/4 teaspoon ground cumin
• 1 tablespoon dried oregano
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon paprika
• Marinade:
• 1 cup orange juice
• 2 limes, juiced
• 1/4 cup white wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon sliced garlic
• 1/4 cup dark rum
• Mojito Glaze:
• 1/2 cup dark rum
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 3 tablespoons cold water
• 1 tablespoon cornstarch
• 1/4 cup chopped mint leaves
• Salt and freshly ground black pepper
• Searing:
• 4 tablespoons extra-virgin olive oil

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