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Mom’s Apple Cake

Ingredients

• 6 apples, Mom uses McIntosh apples, I use a mix of whatever looks good
• 1 tablespoon ground cinnamon
• 5 tablespoons (65 grams) granulated sugar
• For the cake
• 2 3/4 cups (360 grams) flour
• 1 tablespoon baking powder
• 1 teaspoon fine sea or table salt
• 1 cup (235 ml) vegetable oil (safflower, sunflower, olive and coconut oil also work, as does melted butter)
• 2 cups (400 grams) granulated sugar
• 1/4 cup (60 ml) orange juice
• 2 1/2 (13 ml) teaspoons vanilla extract
• 4 large eggs
• 1 cup (130 grams) walnuts, chopped (optional and to be honest, we never use them)

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