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Recipe By: Brad Johnson
Moms Beef And Noodle Casserole
Ingredients
- 1 lb lean ground beef
- 1 can sliced mushrooms drained
- 1/4 tsp salt
- 1/4 tsp garlic
- 1/2 tsp pepper
- 2 tsp sugar
- 1 can tomato sauce
- 4 oz noodles uncooked
- 4 green onion finely chopped
- 1 8oz package cream cheese
- 1 cup sour cream
- 1/2 cup grated cheddar cheese
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Directions
- Brown beef
- Add mushrooms, garlic, salt, pepper, sugar, tomato sauce
- Cover and simmer for 15 mins
- Cook noodles and drain
- Combine onions with sour cream and cream cheese
- In a greased casserole dish evenly layer meat mixture, then cream cheese mixture, then noodles, and repeat put a layer of the meat on top and then cover with the cheddar cheese
- Bake at 350 for 50 mins if chilled
- Bake at 350 for 30-35 mins if not chilled
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